Food and Drink in Scotland: Key Facts 2010

This report was published in November 2010.

“This is the third publication of Food and Drink in Scotland: Key Facts. The booklet is published to coincide with ‘Tomorrows Menu’ Scotland’s National Food and Drink Conference 2010. It draws together key facts and figures on food and drink in Scotland. The facts are from a range of sources including official statistics, research and consumer surveys.”

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